Humans are the only species on earth who actually enjoys both cooking and eating.
I came from poor family in Japan, and ended up living with 4 different families in 3 differnt countries who were kind enough to take me in. I have learned to be open to new things, appreciate what we have, not to waste, and be creative. The experiences helped me in every way when I studied to be a cook. Thus, this website is more about tips and tricks, instead of recipes - things I have learned.
This website is dedicated to my friends who inspired me with their questions,
convinced me that these information are useful, and encouraged me to share.