October 11, 2016

I asked myself a question, "We make pizza at home, so why not Calzone?"  To me, it sounded logical enough, but I was afraid of ending up with soggy, half baked dough.  I have heard of recipe with braided dough so that air circulates better within the dough, thus better...

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February 6, 2019

October 11, 2018

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About Me

Humans are the only species on earth who  actually enjoys both cooking and eating.

I came from poor family in Japan, and ended up living with 4 different families in 3 differnt countries who were kind enough to take me in.  I have learned to be open to new things, appreciate what we have, not to waste, and be creative.  The experiences helped me in every way when I studied to be a cook.  Thus, this website is more about tips and tricks, instead of recipes - things I have learned.  

This website is dedicated to my friends who inspired me with their questions,

convinced me that these information are useful,  and encouraged me to share.