Hash browns

October 15, 2017

 

 

 

 

 

Once in a great while, I get an urge to eat hash browns.  Maybe because it's not easily available in Norway.  In US, it's everywhere although this is something you shouldn't eat every day.  So I guess this recipe goes into "comfort food category." 

I made this for the breakfast during weekend, and we called it "power breakfast."  Children can help with grating potatoes, and it's fun!

 

Ingredients:

ca 6 potatoes

1/2 onion - grated

1 egg

2 tbs flour

salt and pepper

 

Directions:

1) Peel and roughly grate potato.  Wash them well until the water is clear.  Drain well, and place them into a large mixing bowl.

2) Grate onion and add into potato.

3) Add egg, flour, salt, and pepper.  Mix well.

4) In a frying pan, using good amount of oil, fry/deep fry the mixture. 

 

 

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