I must confess one thing about chocolate cake: I have always disliked recipes with so much butter contents. My question was, "Is it necessary to contain so much butter?" and the answer I found out was, "No."
This is a recipe for more fluffy and moist chocolate cake with only 60g butter.
My other chocolate cake recipe (with only 100g butter) is more dense:
Fish gratin might not be the most sophisticated dish you can have on your dining table, but it's so comforting, and easy to make. Yes, it's easier than you think! The best part: you can adjust what you want in your gratin! This is a recipe with tips and tricks for a simple fish gratin with cod.
Broccoli is a relative of cabbage, Brussels sprouts, and cauliflower. It's an excellent sauce for vitamin A and C, as well as riboflavin, calcium, and iron. It is mostly known to eat their buds, but the stem is wonderful for Wok, stir fry, or soup! So please eat its stem as well as the buds!
Here are some tips on working with broccoli.
Purchasing: Pick dark green colored one with tightly closed buds.
Banana used to be very expensive - when my mother was growing up in Japan, that is... (Now, you can buy bananas almost anywhere in the world, and they are not exactly super expensive fruits.) She had to get sick so that her parents feel sorry and buy her a banana. It was so exotic, exclusive, and she didn't mind getting sick, because of banana... - I don't think my grandma would have approved that, but at least, that was my...
Banana is a wonderful fruits with potassium and vitamin C. It also gives carbohydrates which creates energy, thus makes one of wonderful add-in for lunch box. I usually draw name and small drawing with a ball point pen which would make it more fun to bring to school!
When there are more than enough of banana which you can eat as they are, there are many ways of using banana in cooking. Banana bread, banana cake (Please see an article: Banana Cake), etc. And there are still more bananas left, it is possible to freeze. The tip is to peel the skin and cover with cling film. Banana meat keeps its creamy colour. My mother used to insert a chopstick into banana and made popsicle (I believe...