We use frying pan almost every time we cook something. So here is a great helping method to make the cleaning easier.
Here are some tips I use, and it works great!
This time, I included the stove surface which is a glass.
Kitchen paper/used paper napkin: they are awesome to wipe off any grease, and can be tossed in the bin.
Spatula: It is wise to scrape off as much grease from your utensil - after it's cooled.
Milk carton: if you are to throw away the oil which were used for deep-frying, use the empty milk carton. Pour the oil (using a funnel makes it easy!) seal with cap, and throw it away.
Plumbo fat remover: This is something very nifty and magical. Just spray over the grease/oil, leave it for a minute or two, and wipe off with kitchen paper or used paper napkin. It really helps to remove the grease/oil from the surface.
Plumbo for ceramic and glass surface: Another nifty and magical stuff. Just spray over the grease/oil, leave it for a minute or two, and wipe off with kitchen paper or used paper napkin. It really helps to remove the grease/oil from the surface. For the perfect finish, I'd use the microfiber cloth at the end.