Hiroe RoseMay 12, 2018Azuki Koshi-An (smooth red bean paste)An (sweet bean paste) is fundamental in Wagashi (Japanese sweets.) There are two types of An: Tsubu-an (with bean bits) and Koshi-an (smooth.)For my Nerikiri, I use Koshi-an (smooth one.) #BeansJapanese stuff•Wagashi•Jyounamagashi
An (sweet bean paste) is fundamental in Wagashi (Japanese sweets.) There are two types of An: Tsubu-an (with bean bits) and Koshi-an (smooth.)For my Nerikiri, I use Koshi-an (smooth one.) #Beans