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Rose production

Jyounamagashi (Japanese traditional "petit four")

- Oslo, Norway

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For celebration....

For celebration....

Sakura-mochi (Kansai style)桜餅

Sakura-mochi (Kansai style)桜餅

Shiro An (white bean paste)

Shiro An (white bean paste)

Azuki Koshi-An (smooth red bean paste)

Azuki Koshi-An (smooth red bean paste)

What to do with leftovers?: Pizza sauce and frozen bean into wrap.

What to do with leftovers?: Pizza sauce and frozen bean into wrap.

How to cook and freeze beans

How to cook and freeze beans

Don't underestimate beans....

Don't underestimate beans....

About me/contact

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