Once in a great while, I get an urge to eat hash browns. Maybe because it's not easily available in Norway. In US, it's everywhere although this is something you shouldn't eat every day. So I guess this recipe goes into "comfort food category."
I made this for the breakfast during weekend, and we called it "power breakfast." Children can help with grating potatoes, and it's fun!
ca 6 potatoes
1/2 onion - grated
2 tbs flour
salt and pepper
1) Peel and roughly grate potato. Wash them well until the water is clear. Drain well, and place them into a large mixing bowl.
2) Grate onion and add into potato.
3) Add egg, flour, salt, and pepper. Mix well.
4) In a frying pan, using good amount of oil, fry/deep fry the mixture.