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  • Writer's pictureHiroe Rose

Hash browns

Once in a great while, I get an urge to eat hash browns. Maybe because it's not easily available in Norway. In US, it's everywhere although this is something you shouldn't eat every day. So I guess this recipe goes into "comfort food category."

I made this for the breakfast during weekend, and we called it "power breakfast." Children can help with grating potatoes, and it's fun!


ca 6 potatoes

1/2 onion - grated

1 egg

2 tbs flour

salt and pepper


1) Peel and roughly grate potato. Wash them well until the water is clear. Drain well, and place them into a large mixing bowl.

2) Grate onion and add into potato.

3) Add egg, flour, salt, and pepper. Mix well.

4) In a frying pan, using good amount of oil, fry/deep fry the mixture.

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