- Oslo, Norway
Dahlia by needle tip chopsticks
粒餡 Tsubu-An
How it's made: Dorayaki
Sakura series
Chrysanthemum series
Catering suggestions
Raspberry mousse
Hortensia - limited summer edition
Dinosaur egg
How it's made: Jyounamagashi
JNS event: Flavors of Japan - 'Japanese tea, food and sweet tasting'
For celebration....
Ringo (apple)-Mochi 林檎餅
Apple cake
Sakura-mochi (Kansai style)桜餅
Jyounamagashi (traditional Japanese "Petit four")
Nerikiri dough
Shiro An (white bean paste)
Azuki Koshi-An (smooth red bean paste)
French Macarons
