Hiroe Rose
- Jun 21
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Hiroe Rose
- Jun 7
Dinosaur egg
Hiroe Rose
- Feb 25
How it's made: Jyounamagashi
Hiroe Rose
- Oct 13, 2019
JNS event: Flavors of Japan - 'Japanese tea, food and sweet tasting'
Hiroe Rose
- Feb 6, 2019
For celebration....
Hiroe Rose
- Oct 11, 2018
Ringo (apple)-Mochi 林檎餅
Hiroe Rose
- Oct 11, 2018
Apple cake
Hiroe Rose
- Jun 21, 2018
Sakura-mochi (Kansai style)桜餅
Hiroe Rose
- May 12, 2018
Jyounamagashi (traditional Japanese "Petit four")
Hiroe Rose
- May 12, 2018
Nerikiri dough
Hiroe Rose
- May 12, 2018
Shiro An (white bean paste)
Hiroe Rose
- May 12, 2018
Azuki Koshi-An (smooth red bean paste)
Hiroe Rose
- Mar 7, 2018
French Macarons
Hiroe Rose
- Feb 3, 2018
Belgian Waffles
Hiroe Rose
- Dec 20, 2017
Bacalao
Hiroe Rose
- Dec 10, 2017
Gingerbread cake
Hiroe Rose
- Dec 4, 2017
Carrot cake - with double frosting
Hiroe Rose
- Nov 3, 2017
Madeleines
Hiroe Rose
- Oct 22, 2017
Butternut Squash soup
Hiroe Rose
- Oct 15, 2017